There were too many eggs in my fridge, was thinking of making lapis cake since last week but was put on hold. Since we didn't went to MIL's place cos Trenyce was down with flu so use the whole saturday afternoon to practise this cake.
This is my second attempt doing this cake, taking reference from Agnes Chang's book. I replace the icing sugar with fine sugar, added 4 tbsp of condense milk, added 2 tsp of mixed spice. Overall, the taste was quite nice not too sweet, but the last layer was abit spoilt.