This dish is very easy to cook but need to use lots of oil to do the deep fry part.
a) 500gm of big prawn (trimmed, washed and drained)
1/2 tsp of salt
1/2 tsp of pepper
1 tbsp of corn flour
oil for deep frying
b) 2 eggs (beaten)
3 tbsp of butter
c) 1 tbsp chopped garlic and shallots
1/2 cup of curry leaves
a few chilli padi
d) 200g of oatmeal
1) Marinate the prawn with salt and pepper and coat it with corn flour, leave a side for about 15min.
2) Heat up the oil, put the prawn in it to deep fry for 1min, then dish it out and leave aside. Remove oil from wok.
3) Put the butter into heated wok, pour in the beaten egg slowly and stir the eggs non-stop till it breaks up into pieces and fry till golden colour. Add garlic, shallots, chilli padi and curry leaves and fry it till fragrant.
4) Add in the oat meal to 3) and continue to fry, add a little oil if its too dry. Then add in the prawn and fry till done. Serve when its warm.