This dish was done on Deepavali holiday, on top of my mum's sour vegetable duck soup, Kenny suggest to make some deep fried wanton, this round I twist the ingredient a little to give the wanton a different taste....
200g mince pork
200g prawn--remove the shell, devein and chopped
1 tbsp finely chopped chinese parsley/coriander
1 tsp finely chopped ginger
1 tbsp wine
1 tbsp light soy sauce
dash of pepper
1 tbsp tapioca flour
oil for deep frying
1. Mix the ingredients in a bowl, add in the seasoning and mix well till meat is abit sticky. Set aside for ½ hour.
2. Wrap about 1 tsp of ingredient in 1 piece of wanton skin.
3. Heat up wok with oil for deep frying. Deep fry the wanton till golden color. Dish and drain. Serve with chilli sauce.