14 mid wings
3 tbsp rice flour
1 tbsp plain flour
oil for deep frying
1 ½ tbsp prawn paste (lee kum kee fine shrimp paste)
1 tbsp sugar
1 tbsp sesame oil
dash of pepper
1. Clean and pat dry the mid wings. Mix with marinade and season for 30min.
2. Add rice flour and plain flour into the wings, mix well and season for another 15mins.
3. Heat up oil for deep-frying, put in chicken wings and deep fry until golden brown and cooked. Dish and drain.
Tuesday, January 8, 2008
Deep Fried Chicken Wing with Prawn Paste