Have been cooking lots of chicken dishes since end of last year. So decide to take a break from chicken and cook ribs for Saturday's dinner. I didn't mix the orange peel strips with the sauce because I know the kids will not eat this dish when they see some different color stuff on the dish, so i just sprinkle the orange peel as deco.
400g short ribs
¾ tbsp dark soy sauce
2 tbsp light soy sauce
¾ tbsp wine
1 tbsp sweet potato flour
a little sugar
a little salt, sugar
2tbsp orange liquor (I don't have this so didn't add)
1. Wash short ribs. Marinate for a few hours. Rinse oranges and extract juice. Cut some oranges peel into shreds and set aside.
2. Heat oil and deep fry short ribs over low heat for 3-5 min. Then fry over high heat for 1 min. Drain oil.
3. Heat another 1 teaspoon of oil. First, pour in the orange juice. Then add seasonings and mix well. Stir in the short ribs. Lastly, scatter orange peel shreds and combine well. Serve.