My mum prefer to cook chicken breast in a no frill less oil manner mainly for the kids health sake and most important the kids like the dishes very much, I tried to do it slightly differently...
1 piece of boneless chicken breast - slice to about 3 mm thick
1/2 cup of cashew nuts
dash of pepper
1 tsp wine
1 tsp soy sauce
1 tsp dark soy sauce
1 tsp sugar
1 tbsp oyster sauce
1/4 cup water
1. Fry cashew nuts on low fire with some oil till golden brown, dish and set aside. Fry the chicken breast slices with some oil on high fire for a few minutes, just make sure the meat turn white and not completely cooked. Dish and set aside.
2. Remove the oil from wok, pour in the sauce follow by chicken and the cashew nuts, stir and simmer a while and let the chicken coat with the sauce. Dish and serve.