10pcs filo pastry (thawed)
80g butter (melted)
8 green apples (peeled, seeded, cubed)
180g caster sugar
½ tsp salt
2 tbsp cornstarch
1 ¼ tsp cinnamon powder
60g butter (melted)
1. To make filling, combine all ingredients. Put onto baking tray lined with aluminium foil. Bake in oven at 220°C for 15 min. Leave to cool.
2. Brush some melted butter on 1 sheet of filo pastry. Continue layering with another sheet of filo pastry until finished.
3. Spoon baked apples along 1 long side of filo rectangle of edge. From apple side, roll up like swiss roll.
4. Place on baking tray, seam side down. Bake in preheated oven at 190°C for 30min.
Thursday, May 8, 2008