Friday, June 13, 2008

Bak Chang

For the pass few years, I have been helping my mum wrapping the bak chang for dumpling festival, my mum is very hardworking she would do the washing and cooking of the ingredients and leaves all by herself, my contribution was only the wrapping part, and help to watch the fire on the stove...

The ingredients includes, roast pork--this year my mum decide to have a change i.s.o the usual style, chestnut, mushrooms, dried shrimps, chicken breast meat, fried chopped garlic, glutinous rice and leaves (not in picture)...



This pot was give by my eldest aunt many years ago, its just nice to cook 22-24 bak chang at one time. To make sure all the chang are well cooked, we boiled every batch for 2 hours...



The finish product...



1 comment:

Tricia said...

Ooooh how I miss this!!! This is one of my favorite celebration!!! My 3.5 yr son can eat 1 whole chang on his own.

My mouth is drooling looking at your Bak Chang!!!