200g dairy whipping cream
85g butter, melted
250g self raising flour, sieved
½ tsp salt
40g caster sugar
50g pork floss
1. Preheat oven to 180°C.
2. Mix ingredients B in a bowl. Mix ingredients A in a mixing bowl. Add A into B and stir until just mixed.
3. Scoop the batter into muffin cups, sprinkle pork floss on top.
4.Bake in preheated oven at 180°C for 20-25 min or until cooked.