1 pcs processed squid
1 medium onion – cut wedges
20g ginger – minced
2tbsp mince garlic
1 red chilli – cut wedges
1 stalk spring onion – cut into short strips
4 tbsp pork bulgogi sauce
½ tsp sugar
1. Cross scale the inner wall if the squid and then cut into prism shape and blanch in boiling water until cooked.
2. Heat up 3 tbsp oil in wok and sauté ginger, garlic and onion until fragrant.
3. Pour in seasoning and squid stir fry in high heat.
4. Toss in spring onion. Dish and serve.
Thursday, November 6, 2008
Stir Fry Spicy Squid