Ingredients (tang yuan):
400g glutinous rice flour
330ml warm water (approx.)
edible coloring (optional)
1) Place glutinous rice flour into a big mixing bowl, add water a little at a time till it form a dough, knead the dough for about 15min. Cover with dough with cling wrap or cloth for 15min.
2) Split the dough into portion and add a little color into each portion and knead the dough till the color is evenly distributed.
3) Roll the dough into a long rod, take a small portion and form into balls by rolling it between two palms.
4) Boil a pot of water, add sugar to taste, add in tang yuan into the boiling water. When the tang yuan floats, its done. Serve warm.