There was a can of top shell sitting in the kitchen cabinet for a long time. I wanted to cook it but not sure what combination goes well, so to be safe I make it spicy with my own combination.
1 can of top shell – drain and slice
2 red chilli - chopped
4 shallot – peel and slice
2 pip of garlic – minced
1 tbsp fish sauce
1 tbsp lime juice
1 tbsp sugar
1) Blanch top shell in hot water, drained dry.
2) Heat wok with a oil, sauté shallot till brown or fragrant, add garlic and chilli, stir fry a while, add in top shell, fish sauce lime juice and sugar. Stir till well combined.
3) Off the fire, add some coriander and chives or spring onion, stir till combined and dish up.