Tuesday, May 12, 2009

Black Glutinous Rice Chiffon Cake

This is made from the black glutinous rice for making pulut hitam dessert. Learn this cake at Ms Valarie Kong's class sometime ago, I didn't follow her method of using the black glutinous rice, I use black glutinous rice flour which I bought it from KL last year.





3 comments:

Ami said...

Hi Jen
Would luv to have the B.G.R.C.cake receipe -my daughter/myself luv it very much after a friend gave us a few pieces to take home.
Was browsing through your diary, your food looks so yummy-i marvel at the time you have to cook all this yummy food! Your family v lucky 2 have u.

Jennifer said...

Hi Ami,

Thanks for reading my blog. I can't post the recipe as the teacher is still teaching it at local cc.

Regards,
Jennifer

Krongkaeo said...

Hi Jen,
Where can you buy black glutinous rice flour? Thank you.

KC