Monday, May 18, 2009

Grilled Chicken Wings

Did this dish for Randal, I didn't want to deep fried the wings, and I knew that Randal don't really like the stewed version, so I go thru some old recipe books and came up with this recipe.




Ingredients:
6 mid-wings & 6 drumlets

Marinade:
Juice from half lemon
1 tsp salt
dash of black pepper
1tbsp cooking wine

Seasoning:
3tbsp barbecue sauce
1tbsp dark soy sauce


Method:
1. Rinse the wings and drumlets, marinate the wings and drumlets with the marinade and place in fridge for 2 hours.

2. Arrange chicken wings on baking tray lined with aluminum foil. Brush with seasoning and transfer to preheated oven. Bake at 200°C for 20min. Turn over and brush with marinade. Continue baking for another 10min. Remove wings from baking tray transferr to plate. Serve.

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