Kenny requested to cook curry prawns, so I did this dish with reference from yum yum magazine. I did twist the original recipe a little to make it more spicy, original recipe didn't have chilli paste added.
3 tbsp oil
1 onion, removed skin and cut into chunks
15 pieces curry leaf
2 tbsp curry powder
500g prawns, trimmed, washed and drained
7-8 shallot, remove skin, sliced
5 pip garlic
1 tbsp chilli paste
½ tsp salt
4 tbsp evaporated milk
2 tbsp water
1. Heat up oil, sauté spices until aromatic. Add in chilli paste, stir till combined. Add in onion, curry leaves, curry powder and stir fry until well mixed.
2. Add in prawns, seasoning and stir fry until prawns are cooked. Dish up and serve.