Saw this dish in a book and thought its very quick and easy to do, I don't really like to cook salmon due its fishy smell during pan frying, but Trenyce love salmon so I try to find other
some shredded green and red bell pepper (I don't have it so didn't add)
4 slice lemon
1 tbsp mirin } I added these for better taste
pinch of salt }
1. Wash salmon and pat dry, seasoned with a little salt.
2. Cut away roots of mushroom, sliced (for king oyster mushroom), wash and strain.
3. Brush some butter on aluminum foil to avoid stickiness. Put in salmon, lemon slice, mushroom, bell pepper, add in mirin sequentially, and seal the opening.
4. Bake salmon into preheated oven at 180degC for 8-10 min or until cooked.