was feeling lazy the other day but have to prepare for next day's breakfast, so breadmachine
became handy, I picked out this recipe from the BM manual and throw in all the ingredients and let it ran till its done. This bread texture was soft compared to some other recipe from the same manual.
Loaf Size:750gWater/milk 250ml, Butter 2tbsp, Salt 1 ½ tsp, Sugar 2tbsp, Bead Flour 450g,
Dry Yeast 1 ¼ tsp, Raisin 50g, Chopped Walnut 30g
Loaf Size:900gWater/milk 330ml, Butter 2 ½ tbsp, Salt 2 tsp, Sugar 2 ½ tbsp, Bead Flour 520g, Dry Yeast 1 ½ tsp, Raisin 75g, Chopped Walnut 40g
Program : Basic
Tip: Add the raisin and nuts after the acoustic signal During the second kneading phase. (I didn't follow this part, just add in everything together)