Appx. 500g chicken wings
1tbsp cooking wine/sherry
1/2 tsp dark soy sauce
1/2 cup water
1 tbsp sesame oil
1 tsp paprika
1. Rinse chicken wing, marinate it the the marinade, place in fridge for at least 2 hours.
2. Heat up wok with 2 tbsp oil over medium fire, pan fry till wings are evenly brown on both sides.
3. Combined sauce ingredients together, add sauce to wings, make sure all the wings are cover by the water, lower the fire and let the wings cooked till water dried up. Remove the wings and serve