Nice crackling, Jennifer. How's the taste like, of course better than store-bought ones? Was there lots of oil splattered in the oven? That was what's holding me back from attempting this :)
Roasted 2 pieces and pass 1 piece to my mum, she had bought some from market that day, the pork I roasted have thicker crust of the skin makes it more crispy than the store bought one.The taste was nice to me, but I should roast the pork belly on a rack else the salt on the skin will drip down to the meat which make it more salty.Not much oil splattered in the oven, or may be becos only cook 2 500g piece only.
Thanks for the tips, shall keep in mind to use a rack if (that's a big IF) I should try this, haha. So how did you roast yours, I mean without the rack, just on the oven tray isit? Ah, now that I hear no oil splattered, I might try this after CNY then.
ya...I tot place on tray was ok...but turn out the meat part was a little on the salty side..haha
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