Monday, January 4, 2010

Salad

Thought that a western style roast chicken should go with salad instead of the usual stir fry vegetables, never did a salad for meals before, also tried created a simple salad dressing than to use bottle ones.




1 lettuce


Some cherry tomatoes

1 small Carrot – sliced thinly



Sauce:

2 tbsp olive oil

1 tsp chopped sage

1 tsp chopped mint

Ground black pepper

½ tsp salt

2tbsp sugar

1 tbsp honey

A little stock or water

Juice of half lemon

1 tsp vinegar



Method:

1. Rinse lettuce and break into big piece with hand, place all vegetables in a big bowl. Mix the sauce together. Chilled the vegetable and sauce in fridge separately.

2. Just before dinner, mix sauce and vegetable till will combined, serve.

3 comments:

HK Choo said...

The home-made dressing sure compliments the salad well, I bet!

Joy said...

A lovely dressing, that salad and roast chicken would have been such a wonderful meal!

Jennifer said...

Thanks Choo and Joy...sort of little bit influence by the cooking programmes by celebrity chef like nigella...haha