These tarts are the last batch of cookies that I made for this coming chinese new year, this time I adjust an old recipe for the pastry...
250g butter (I prefer to use goldencurn for its rich butter fragrant)
1 egg + 1 yolk
1. Leave butter at room temperature for half hour, cut into smaller pieces and place in flour, use finger tip to rub butter with flour till it resemble bread crumbs.
2. Add in the eggs and mix till it form a dough(do not over mix), chill in fridge for 30min.
3. Take a portion of dough and roll between two plastic sheets, dust with little flour, use cookie cutter and cut out desire shapes, place on baking tray thats lined with pachment paper, form the pineapple paste into a ball and place on top of pastry. Apply glaze to the tarts.
4. Bake at preheated 170degC oven for 20mins.