Bought some meaty pork ribs before chinese new year and its being laying in the freezer for quiet a while, last week I took a couple of days leave to stay home while my helper was on home leave (she never return...arrrggghh ) as I have more time to do dinner I did this dish with my own version of sauce...
500g meaty pork ribs
1 small yellow/brown onion-cut into chunk pieces
1 tomato-seeded and cut into chunks
5 cloves garlic-chopped
2 tbsp light soy sauce
1 tbsp cooking wine
1tbsp sesame oil
Half tsp pepper
Half egg white
Tapioca starch for coating
4tbsp tomato ketcup
Half cup water
2 tbsp sugar
1 tbsp mirin or any cooking wine
1 tsp vinegar
1. Rinse ribs, add in marinade and mix well. Place in fridge for a few hours.
2. Remove ribs from fridge, add in egg white and mix well. Heat up wok, coat ribs with tapioca starch and deep fry over low heat for at least 10min or till meat is well cooked. Dish up and set aside.
3. Heat up wok with a 2 tbsp oil. Add in onion and stir fry for a while, push to one side and add in garlic and sauté till garlic is fragrant. Add in the other vegetables, stir fry a while.
4. Pour in the Sauce ingredients and let it simmer for a while, pour in the fried ribs and cook till sauce is thicken. Taste the sauce, if its too sour add more sugar. Dish and serve.