The kids preferred fried prawns to steam prawns and happen to browse thru yum yum magazine and saw something that I can adapt and it was well received.
800g medium prawns, trimmed
3 tbsp cornstarch
oil for deep frying
1 clove garlic, peeled and sliced
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tbsp tomato sauce
1 tsp sugar
1. Coat prawns with cornstarch and deep-fry in hot oil until well cooked and golden brown. Dish and drain.
2. Add slice garlic and deep-fry until crispy. Dish and drain. Leave aside.
3. Bring seasoning to boil. Add prawns and stir-fy until well combined. Dish up.
4. Sprinkle the fried crispy garlic on top and serve.