Wednesday, December 26, 2012

Cotton Cheesecake

My friend S recommended this recipe to me which she found on a baking site. She said the cake is yummy and not difficult to do. I tried and indeed it easy to do, the surface didn't sink like other cheesecake recipes.




A. 250g cream cheese

200 ml whipping cream or milk

120g butter

B. 5 egg yolks

60g flour

20g corn starch

C. 5 egg white

120g  caster sugar

1/4 tsp cream of tartar


Instructions:

1. Preheat oven at 150 deg C.

2. Double boil ingredients in A till melted. Add egg yolks and beat till well mix. Mix flour and cornstarch then add to egg yolk mixture. Mix well.

3. Beat C till stiff then add to egg yolk flour mixture, lightly fold till well combined.

4. Place a sheet of pachment paper at the base of 8 inch cake tin. Pour mixture into tin. Wrap a piece of foil at the bottom of tin to avoid water from sip into tin while baking. Steam bake for 50min.

Valarie's Pandan Muffins

Attended Ms Valarie Kong's class on Pandan Kaya cake and Pandan Muffin sometime ago. The muffin was quite easy to do so I did it after I learn it. The muffins was interesting, without the kaya the muffin is not so sweet infact abit bland but with the kaya gave it an extra touch of taste to the muffin.


 

Tuesday, December 18, 2012

Fried slice pork with crispy ginger

Am rather busy lately, didn't have time to do posting here. This dish was done sometime ago, got the recipe was from Yum Yum website, not bad, I didn't add the seed of the chilli so that its not spicy and the kids can eat it.




Ingredients :

1 cup oil for deep-frying

100g shredded ginger

500g pork belly, sliced

1 tsp chopped garlic

1 onion, peeled and cut into chunks

1 red chilli, seeded and cut into pieces

1 green chilli, seeded and cut into pieces

Seasoning :

2 tbsp oyster sauce

1 tbsp light soya sauce

1 tsp sugar

1 tbsp water

1 tsp dark soya sauce

Method:

1. Heat up oil for deep-frying and deep-fry shredded ginger until aromatic and crispy. Dish and drain.

2. Blanch pork belly in boiling water until cooked. Dish and drain.

3. Heat up 2 tbsp oil, saute chopped garlic, onion and chilli until aromatic.

4. Add pork belly and seasoning, stir-fry over high heat until dry.

5. Lastly add in shredded ginger and stir well. Dish up and serve.