tag:blogger.com,1999:blog-7047774960109221079.post2215742863396224803..comments2023-04-13T22:35:41.385+08:00Comments on Jen's Kitchen Diary: Stir fry rice cake with SeafoodJenniferhttp://www.blogger.com/profile/02594386801947912005noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7047774960109221079.post-65791475377683830322010-01-08T15:58:40.165+08:002010-01-08T15:58:40.165+08:00Ya, I presume both types of rice cake are usable, ...Ya, I presume both types of rice cake are usable, be it the Shanghai or Korean variety, just that they have different texture. :)HK Choohttps://www.blogger.com/profile/16802403428198185849noreply@blogger.comtag:blogger.com,1999:blog-7047774960109221079.post-59221279836285055902010-01-08T13:43:31.008+08:002010-01-08T13:43:31.008+08:00Choo,
You can still use those dried one, the supe...Choo,<br /><br />You can still use those dried one, the supermarket here do sell it...but have to soak it overnite. I saw a few pple buying it at the korean supermarket and they say can cook it like the shanghai fry rice cake so out of curiosity I try.Jenniferhttps://www.blogger.com/profile/02594386801947912005noreply@blogger.comtag:blogger.com,1999:blog-7047774960109221079.post-63415801661082924172010-01-08T08:39:30.907+08:002010-01-08T08:39:30.907+08:00Delicious, I didn't know can do it non-spicy s...Delicious, I didn't know can do it non-spicy style, hahha...must try to think out of the box a bit. I did mine using the ready-packet sauce that was meant for this rice cake. <br /><br />Ah, now I regret not buying a pack of it while in KL, here I can't find them easily other than that one chance when they had a Korean fair here. Guess I would have to wait for the fair again, provided they are slatted for one this year.HK Choohttps://www.blogger.com/profile/16802403428198185849noreply@blogger.com