tag:blogger.com,1999:blog-7047774960109221079.post2257232314425898412..comments2023-04-13T22:35:41.385+08:00Comments on Jen's Kitchen Diary: Pineapple tartsJenniferhttp://www.blogger.com/profile/02594386801947912005noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7047774960109221079.post-54025940895991786812010-04-16T07:33:32.073+08:002010-04-16T07:33:32.073+08:00Thanks Choo. But still prefer to make my own jam.Thanks Choo. But still prefer to make my own jam.Jenniferhttps://www.blogger.com/profile/02594386801947912005noreply@blogger.comtag:blogger.com,1999:blog-7047774960109221079.post-38611694418642389802010-04-15T21:44:06.267+08:002010-04-15T21:44:06.267+08:00Thumbs up!Thumbs up!HK Choohttps://www.blogger.com/profile/16802403428198185849noreply@blogger.comtag:blogger.com,1999:blog-7047774960109221079.post-12684120751629066292010-03-05T18:20:39.962+08:002010-03-05T18:20:39.962+08:00Thankyou for that further information!Thankyou for that further information!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.comtag:blogger.com,1999:blog-7047774960109221079.post-56783150382737115762010-02-15T08:24:35.206+08:002010-02-15T08:24:35.206+08:00Thanks Joy,
It taste better with paste cooked from...Thanks Joy,<br />It taste better with paste cooked from fresh pineapple.<br />Remove core of pineapple, grate the pineapples (about 3 is enough for 1 recipe) drain away some juice then cook it over low fire till it become thick paste. <br />You can cook it on different day then chill in fridge, thaw it before use.Jenniferhttps://www.blogger.com/profile/02594386801947912005noreply@blogger.comtag:blogger.com,1999:blog-7047774960109221079.post-64588864714606284692010-02-13T10:09:31.100+08:002010-02-13T10:09:31.100+08:00I must try these!
Happy Chinese New Year!I must try these!<br />Happy Chinese New Year!Anonymoushttps://www.blogger.com/profile/09337016058758202863noreply@blogger.com