tag:blogger.com,1999:blog-7047774960109221079.post540209284810467566..comments2023-04-13T22:35:41.385+08:00Comments on Jen's Kitchen Diary: Black Forest CakeJenniferhttp://www.blogger.com/profile/02594386801947912005noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7047774960109221079.post-23346300734661048432007-06-27T07:54:00.000+08:002007-06-27T07:54:00.000+08:00Hi Shirley,I didn't succeed at 1 try. I made mista...Hi Shirley,<BR/><BR/>I didn't succeed at 1 try. I made mistake by adding the flour at 1 time which was wrong, should be adding the flour bit by bit and mix into the batter at the same time. You have to beat the egg and sugar till mixture is light and fluffy, you should be able to draw and 'O' on the batter when lift the whisk and doesn't sink after 10sec. <BR/>I will post the recipe end of this week, cos the book is not with me now.<BR/><BR/>jenniferJenniferhttps://www.blogger.com/profile/02594386801947912005noreply@blogger.comtag:blogger.com,1999:blog-7047774960109221079.post-56977696620862330202007-06-26T18:53:00.000+08:002007-06-26T18:53:00.000+08:00Hi Jenniferis it possible to post your recipe of s...Hi Jennifer<BR/><BR/>is it possible to post your recipe of sponge cake without stabilizer.<BR/><BR/>I tried baking sponge cake many times and failed. It deplete when flour is added and deplete further when oil is added. It has also very eggy taste.<BR/><BR/>Thanks.Anonymousnoreply@blogger.com