Jen's Kitchen Diary

Made this pancake for today's breakfast, recipe adapt from 'Reviving Street Hawket' by Pang Nyuk Yoon. I did half recipe. I...

I use this recip e and do a batch of pandan mantou for last weekend's breakfast. While kneading the dough thought that add some flavour ...

Have not made waffle for a long time, read this recipe in this book , so try out for Sunday's breakfast, I did double portion of the ori...

Wanted some change of taste for breakfast, made some scones which is fast to do and good to eat... Ingredients: 2 1/2 cup (310g) self ra...

Have not made scones for quite sometime, since need to made something quick for breakfast so I attempt this recipe from Nigella Lawson's...

Tried this plain bun from 孟老师's new book 孟老师的中式面食  , it was quite easy to do, the book says 'using the basic ingredients and shortes...

Randal have been requesting waffle for breakfast as I have been making it for quite a while. This round I tried Kuali's recipe, I repla...

I remember my mum used to make this snack for the family when we were kids, her recipe was very simple, just add water, sugar and an egg to ...

Bought two baguette while shopping at carrefour on Saturday, used it to make roti john for Sunday breakfast. I used canned tuna in stead of ...

This have been in my to do list for a long time, saw it again in a book just bought from popular. So attempt the recipe for Sunday breakfast...

Last weekend saw an easy tuna salad recipe on TV, I twisted the recipe a little by using what's available in the fridge, and serve it wi...

Always like to try and test different recipe especially pancakes cos its fast to cook and good to eat. This recipe was in my to do list for ...

Have not made scone for a long time, so try another recipe for Sunday's breakfast. Can't decide to make half or full recipe cos afra...

Wanted to use the buttermilk before it expires, so made some pancake for breakfast. I use frozen blueberries as I always keep some in the fr...

I have tried a few recipes still prefer this one. Recipe adapt from Betty Saw's More Kitchen Secrets book... Ingredients: 150g plain flo...

Its been a long time since the last time I made tau hauy for breakfast, since have bought a pack of organic soy bean on Saturday, use it to ...

Tried to make chwee kuih again last weekend, using Leong Yee Soo's recipe, both Kenny and I feel that the texture was too chewy, very di...