Jen's Kitchen Diary

Bought a few bottle of sha cha sauce from Taiwan while touring there last year, I have use it as dipping sauce for steam boat but still pref...

I like this dish. Have been attempt re-create it a few times, and finally got quite close to the original dish. Ingredients: 300g egg to...

This dish was done some time ago. Actually I wanted to cook ma po tofu with some balance prawns from other dish, but then I realise there wa...

I like the taste of this dish after eating it at a chicken rice shop last weekend. I did it for Sunday's dinner. Its not difficult to du...

I have forgotten what's the actual name for this dish, read the recipe in Yum Yum magazine a few weeks ago. I do remember how to do it a...

Have not cook this dish for quite a while and tofu dishes are easy to cook for dinner whenever I ran out of idea and no time to flip the rec...

Have been hunting for this recipe after eating it at the canteen in the factory. Did saw antoher recipe in another book borrow from the libr...

Its being a quite a while since the last time I cook tofu as a dish for dinner other than placing it into soup. So flip thru one recipe book...

This dish was from another tofu dish from a book with a little change on the ingredient to make it non-spicy... Ingredients: 1 roll egg bea...

Was not feel well last weekend, prefer to eat something less oily, read about this dish in the latest issue of Yum Yum, so attempt it with a...