Onde Onde

Tried making this dessert last sunday afternoon with help from Kenny, the recipe were based on estimation as I only manage to measure the sweet potatoes and glutinous flour...

Ingredient:

800g sweet potato

190g-200g glutinous rice flour
4-5tbsp water
Gula melaka
Grated coconut
Pinch of salt

Method:

1. Steam grated coconut with salt for about 10min. Set aside.

2. Boil sweet potato for 20min or till soft. The water should cover the sweet potato. Remove sweet potato and place it in food processor and blend it into mash form, add 2 tbsp of water when required.

3. Mix glutinous rice flour with mash sweet potato and knead to form a dough.

4. Chop gula melaka into small pieces, as small as possible.

5. Divide dough into smaller balls. Wrap each dough ball with 1/2 tsp of gula melaka pieces.

6. Bring a pot water to boil. Drop the dough ball in water and boil till the ball float.

7. Remove ball from pot and roll it on plate with the grated coconut.