Strawberry Chiffon Cake

Bought some strawberries on friday, can't finish all so use some to made a chiffon cake. The strawberry colour is not obvious even after adding 1/2 tsp of strawberry emulco...

This recipe uses 20cm tube pan. (I bake it in 22cm tube pan)

Ingredients:

A)

5 Egg yolk

50gm castor sugar

B)

120gm Strawberries

80gm corn oil

15cc rum

C)

120gm cake flour

3g baking powder

D)

6 egg white

70gm castor sugar

1/8 tsp cream of tartar

Method:

1)Preheat oven at 170 deg C.

2)Mix A) till well blend then add oil and mix till well blend.

3)Use a fork to mash the strawberries into puree form.

4)Mix the strawberry puree into 1)

5)Beat egg white till bubble then add in cream of tartar, beat till white form then add in sugar in 3 times, beat till stiff peak form.

6)Sift C) for 2-3 times.

7)Mix the C) into egg yolk mixture. Then mix half the egg white mixture to the egg yolk mixture and mix well, then pour the egg yolk mix to the half of the egg white mixture.

8)Pour mixture into tube pan and bake for 45min or until well done. Remove from oven and invert the pan to let it cool before removing the cake from cake pan.