-Rinse and trim the prawns, lay it on a plate.
- Sprinkle some salt and sugar on the prawns. Then lay some some ginger strips, chopped garlic and add some cooking wine on the prawns.
-Steam over high heat for about 3-4min. Sprinkle some black pepper on the prawn after remove from steamer.
When do you add the wine?
ReplyDeleteOkihwn,
ReplyDeleteThanks for the reminder...
I add the wine together with the ginger and garlic.
Jennifer