Tuesday, October 23, 2007
Chilli Sotong
I always like sotong dish no matter how its cook and want to cook this dish long ago. Kenny bought 2 sotong when we were at the market last weekend. He suggest to cook sotong fritter but I thought cook it with chilli will be better match the briyani dishes. Cook the sotong with the sambal chilli that I done sometime ago.
oh ya, would like to seek your permission to link your blog to mine, can? lemme know ya, thanks :P
ReplyDeletechoo,
ReplyDeleteGo ahead and link
sounds abit unfriendly in the last post, was too fast on my fingers..:)
ReplyDeleteThanks for linking me to your blog.
Jennifer
no worries, i don't take it to heart. thanks for your consent.
ReplyDeletehi, you have whip up a lot of dishes, your sambal sotong looks yummy, are you still attending Danny Cheok's class?
ReplyDeleteHi jingle,
ReplyDeleteThe sambal chilli was from his nasi lemak class, its indeed very nice to go with rice or cook other dishes.
I do attend his class once a while if time permits.
Do you attend his class? Which CC do you usually go?
Jennifer
sorrie, take so long to reply you, i quit attending his class.Currently attending class @ Jurong Spring cc.
ReplyDelete