Thursday, November 15, 2007

Paperlined Cup Sponge Cake

Its either that I have other things to bake in mind or that I totally forgotten the intention I bought these paper cups long ago. This cake suddenly float in my mind last friday, manage to find time on Saturday nite and done this cake. After reading a few other bloggers recipe, I decided to combined 2 recipes in one of my book. The top of the cake was abit burnt, due to the temperature of my oven...


Ingredients:
(A)
4 egg yolks
50g caster sugar
2 tbsp maple syrup

(B)
1 tsp vanilla essence

(C)
4 egg whites
50g caster sugar

(D)
80g cake flour
40g corn flour

(E)
30cc milk
30ml melted butter

Method:
1. Beat A till pale yellow colour, add in B and mix well.

2. Beat egg white till forming, add in sugar over 3 intervals and beat till egg white becomes soft peak.

3. Sift D twice.

4. Mix 1/3 portion of egg white into egg yolk mixture, mix well, add in ½ portion of D, mix well, add in 1/3 portion of egg white into egg yolk mixture, mix well, add in the other ½ of flour and mix well, pour the egg yolk mixture back into the egg white and mix well.

5. Add in E and mix till well combined.

6. Pour the batter into lined paper cup. Bake at 180°C for 15-20 min. Remove the cake from the cups after its out of the oven.

Note:

The idea to lined the cup is from jo deli.

at

3 comments:

  1. HK ChooFriday, 16 November, 2007

    hey, that's a good reminder for me, hahah....i also got some papercups stored, but haven't used them yet..how's the texture for this? no need ovalette, that's good.. :)

    ReplyDelete
  2. JenniferFriday, 16 November, 2007

    choo,

    I don't really like to use ovalette or sponge cake mix after I know how to make sponge cakes. My family like the cake but there's still room for improvement...think reduce the amount of cake flour will make the cake taste better.


    Jennifer

    ReplyDelete
  3. HK ChooSunday, 18 November, 2007

    thanks for your feedback, jennifer :) i shall wait for you to perfect the recipe first, hahha..or rather, by the time i want to make it, you would have improved on this recipe by leaps and bounds, hahah...though this has been on my list to try. my mum bought it for our breakfast item while we were young...so got some nostalgia involved.

    ReplyDelete