Chocolate Swirl Cheesecake

Made this cake for Kenny's colleague for thanking him of buying something for me from US and bring it here to me, and he refuse payment, didn't know what type of cake but thought that cheese cake should be ok, luckily he like the cake...


Ingredients A:

250g softened unsalted butter
160g caster sugar
¼ tsp salt

Ingredients B:
2 eggs
1 egg yolk

Ingredients C:
(sifted together)

120g plain flour
20g cocoa powder
¼ tsp double action baking powder

Cheese batter
(mixed well):
250g softened cream cheese
80g sugar
1tsp lemon juice
1 egg

Method:
1. Beat ingredients A until creamy. Add in eggs one at a time and mix well. Slowly fold in C.

2. Line a 8”/20cm square tin with greaseproof paper. Spoon cocoa batter and cheese batter alternatively onto tin and swirl through with a small knife for marble effect.

3. Bake at 180°C for 45 min or until cooked.