About a month ago, I tried making pineapple enzyme, suppose to harvest it after 2 weeks but was too busy with the vegetable carving that I forgot about it that I kept it another week, the taste was more like wine can't taste much of pineapple probably because I didn't add enough pineapple...
For this enzyme I use 1 unripe pineapple, 1 lemon and about 150g brown rock sugar.
At the beginning...
After 3 weeks...
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