Steam Chicken with Tau Pok and Salted Fish

Kenny was not feeling well a couple of weeks back, to avoid heaty food I did this dish with the salted fish that my mum fried. Recipe from HoHo Jiak! Hawker Fair...




Ingredients:
10 chicken mid joint wings
10 small tofu pok
1 tbsp shredded ginger
1 tbsp salted fish (diced) (original recipe uses 1 pc mui hong salted fish)

Seasoning:
½ tbsp oyster sauce
½ tbsp light soya sauce
1 tbsp shaoxing wine
3tbsp water
½ tsp corn flour

Method:
1. In a mixing bowl, mix chicken wings with seasoning and season for 2 hours. Remove chicken wings from fridge ½ hour before cooking, mix together with tofu pok and season mixture for half hour.

2. Put mixture into a steaming tray. Steam at high heat for 20min or until cooked. Remove and serve.