Pork Floss Muffin

Made some muffins for my dad, I chose this recipe because its low in sugar and not salty too. The pork floss gets a bit burnt due to size of my oven, the muffin was quite close to the heating element while baking. Recipe reference from Yum Yum magazine.

Ingredients A:
2 eggs
200g dairy whipping cream
85g butter, melted

Ingredients B:
250g self raising flour, sieved
½ tsp salt
40g caster sugar

Ingredients C:
50g pork floss

Method:

1. Preheat oven to 180°C.

2. Mix ingredients B in a bowl. Mix ingredients A in a mixing bowl. Add A into B and stir until just mixed.

3. Scoop the batter into muffin cups, sprinkle pork floss on top.

4.Bake in preheated oven at 180°C for 20-25 min or until cooked.