Mid Autumn Festival (中秋节）

This year I made mooncakes at very last minute over the weekend, take some pictures today as it nicer to be eaten at least two days after baking it.

These are single yolk traditional mooncake. I prefer to do the lotus paste from scratch as its less sweet than those bought from store. Kenny helped to do the glaze on all the mooncakes as he's better at it...LOL.

There were lots of mooncake pastry left over, so Kenny suggest to use it to wrap the mango paste that I bought couple of weeks back. He helped to add some walnut into the paste, surprisingly the mooncakes taste quite pleasant.