This is made from the black glutinous rice for making pulut hitam dessert. Learn this cake at Ms Valarie Kong's class sometime ago, I didn't follow her method of using the black glutinous rice, I use black glutinous rice flour which I bought it from KL last year.
3 comments:
Hi Jen
Would luv to have the B.G.R.C.cake receipe -my daughter/myself luv it very much after a friend gave us a few pieces to take home.
Was browsing through your diary, your food looks so yummy-i marvel at the time you have to cook all this yummy food! Your family v lucky 2 have u.
Hi Ami,
Thanks for reading my blog. I can't post the recipe as the teacher is still teaching it at local cc.
Regards,
Jennifer
Hi Jen,
Where can you buy black glutinous rice flour? Thank you.
KC
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