Thursday, March 25, 2010

Banana Chiffon Cake

Learned a few chiffon cakes at Ms Anna's class last week, attempt the Banana Chiffon cake last weekend and bring it to mil place. The batter was too much for my 9" chiffon tin, so pour the balance in a smaller tin, but somehow I find the outcome of the bigger cake was a little under bake. The cake was not sweet but very fragrant...

 
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5 comments:

  1. UnknownThursday, 25 March, 2010

    Intriguing! Tell us more!

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  2. JenniferThursday, 25 March, 2010

    Thanks Joy, I'm poor with word when comes to writting English, that the reason I write very little in my blog.
    In this class the teacher taught to use natural ingredient to replace ingredient like cream of tartar, the cake also taste more cottony compare to the usual ones.

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  3. HK ChooThursday, 15 April, 2010

    Chiffon...been so long I haven't done that, thanks for reminding.

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  4. JenniferFriday, 16 April, 2010

    Me too, have to make a chiffon once a while as revision...

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  5. EdithThursday, 13 May, 2010

    I attended her class too. Yet to try the recipes on my own. Hope mine will turned out as good as yours.

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