Monday, September 13, 2010

Lotus Paste

I find the store bought lotus paste are abit too sweet, the thought of making lotus paste for mooncake have been wondering in my mind for the pass few weeks, found some time on Saturday late afternoon, quickly cook it before the mood goes away...

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6 comments:

  1. HK ChooMonday, 13 September, 2010

    Must be tedious hardwork to do the lotus paste from scratch? But of course, the outcome is very rewarding I am sure :)

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  2. AnonymousMonday, 13 September, 2010

    Well done! Definitely alot of work but want to eat nice thing sure have to be hardworking. I will be doing mine this week.

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  3. UnknownMonday, 13 September, 2010

    Cool! I bet it tastes great too!

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  4. JenniferTuesday, 14 September, 2010

    Thanks Choo, Anonymous and Joy.

    Yes the hardwork pays off, the taste is better than the commercial ones.

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  5. Blessed HomemakerSunday, 19 September, 2010

    I'm impressed! Never thought of making my own, too much effort and time consuming.

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  6. AnonymousWednesday, 20 April, 2011

    I'm thinking of making my own lotus paste too. Are you planning to post this recipe?

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