Friday, December 17, 2010

Valerie's Fruitcake

Learn this cake at Ms Valarie's class last year. This is the second time that I made the cake, thought that fruit cake will be nice addition for the office's Christmas party besides the usual turkey and logcakes. This time I replace the brown sugar with molasses, those who taste it said its nice as its not so sweet, also its not as hard as those selling outside.

at

2 comments:

  1. HK ChooFriday, 17 December, 2010

    Nice to see you back in action, Jennifer. My dh would love this, just look at those 'black jewels', omigosh. The molasses you used, is it in liquid form or in castor sugar form?

    ReplyDelete
  2. JenniferSaturday, 18 December, 2010

    Choo,

    I will try to do some simple bakes or dishes now as there are some other things to run about. I use the sugar form molasses as I want the cake to have darker color.

    Jennifer

    ReplyDelete