Pandan Chiffon Cake

My friend S recommended this cake from Wen's Delight Blog , told me to try it out said its a good .The first attempt I failed probably because the liquid was too warm and I stir in the flour too soon, the mixture end up too thick and heavy and it didn't rise alot after baked. I told my friend and she said since I have ingredients at home why not redo it.The next morning I tried again and I succeed, the cake was very fragrant and soft, the recipe is definitely worth to keep. Thanks S for the encouragement.