Fried slice pork with crispy ginger

Am rather busy lately, didn't have time to do posting here. This dish was done sometime ago, got the recipe was from Yum Yum website, not bad, I didn't add the seed of the chilli so that its not spicy and the kids can eat it.

Ingredients :

1 cup oil for deep-frying

100g shredded ginger

500g pork belly, sliced

1 tsp chopped garlic

1 onion, peeled and cut into chunks

1 red chilli, seeded and cut into pieces

1 green chilli, seeded and cut into pieces

Seasoning :

2 tbsp oyster sauce

1 tbsp light soya sauce

1 tsp sugar

1 tbsp water

1 tsp dark soya sauce

Method:

1. Heat up oil for deep-frying and deep-fry shredded ginger until aromatic and crispy. Dish and drain.

2. Blanch pork belly in boiling water until cooked. Dish and drain.

3. Heat up 2 tbsp oil, saute chopped garlic, onion and chilli until aromatic.

4. Add pork belly and seasoning, stir-fry over high heat until dry.

5. Lastly add in shredded ginger and stir well. Dish up and serve.