Jen's Kitchen Diary

The kids preferred fried prawns to steam prawns and happen to browse thru yum yum magazine and saw something that I can adapt and it was wel...

Recipe from yum yum issue 72 600g medium size prawns, trimmed and cut slit at the back 1 cup oil 1tbsp shredded ginger 1 tbsp shred...

This is a easy and common dish to do. Did my own version of this dish with the prawn given by mum in law some time ago. Ingredients: ab...

This is one of my preferred brand of frozen sutchi fillet, found it sometime last year at ntuc supermarket, thought that the packaging looks...

Craving for sontong or squid so I use my mum-in-laws chilli paste and cook some spicy sour squid. Ingredients: 500g sotong/squid - weigh...

As we already had some fried food for Saturday lunch, so planned to steam the prawn instead of deep fried it for dinner. I only use some com...

Last Saturday, my friends and I attended XO chilli sauce class at Chef Cooking Studio conducted by Chef Keong, besides learning the xo sauce...

While shopping for grocery on weekend morning, Kenny saw some female chilli crabs since is not so easy to get female crabs at supermarkets, ...

Saw this dish in a book and thought its very quick and easy to do, I don't really like to cook salmon due its fishy smell during pan fry...

Tried this recipe from Quick & Easy Hawkers’ Fair, I used normal chilli as I give the outcome benefit of the doubt that it will turn out...

Wanted to cook black pepper crab that I learned at chef yong's class weeks ago, but couldn't find soft shell crab last weekend, so b...

Kenny requested to cook curry prawns, so I did this dish with reference from yum yum magazine. I did twist the original recipe a little to m...

I thought fish is good for the kids, knowing that they hardly like fish dishes nowsaday but was craving for such fish dish, so just bought a...

Saw discussion on nasi lemak at m4m about cooking nasi lemak using ice cream soda or coconut water. Since I have yet tried doing nasi lemak ...

There was a can of top shell sitting in the kitchen cabinet for a long time. I wanted to cook it but not sure what combination goes well, so...

Trenyce requested to have this prawn dish after she ate it at a japanese restaruant. Didn't manage to get straight prawns but still mana...

I was in the mood to try different recipes so since there were prawns available the other day, I pick this recipe which was easy to follow, ...

I have not ate such squid before, I always feel its chewy and tough to bite from the outlook, Kenny mentioned that its nice if cook well. So...

Have tried doing this dish but unsuccessful, so did it again last weekend. And this round the result was good, at least the batter didn'...

I didn't follow the original recipe and grind the spice paste, I just use whatever spice paste thats available in the fridge, I add abou...