Blueberry Sweet Bread

Use breadmachine to make this bread for breakfast, as I don't have time to do the shaping, I set the machine to sweet bread function. I felt that the crust was abit too brown else it was quite alright. Recipe from Famous cuisine magazine...

Ingredients:
250g bread flour,
50g plain flour
100g blueberry filling (I use blueberry jam)
5g instant yeast
80ml milk
20g caster sugar
¼ tsp bread improver
1/8 tsp salt
40g salt

Method:
1. To make dough, except butter, place all ingredients into mixer, beat with high speed until forms dough.

2. Add in butter, beat with medium speed until a smooth and elastic dough is formed.

3. Divide dough into 50g each, roll into round.

4. Leave to rise until double insize.

5. Bake in preheat oven at 200°C for 10-15min.