Tuesday, June 10, 2008

Curry Fish Head

Have to use up the balance rempah in the freezer before it expire, so cook curry fish head with help from chef yong and my indian colleague on ingredients and method to cook, turn out to be quite nice except that I didn't add enough assam water also both Kenny and I prefer not to have coconut milk added...


2 comments:

  1. Hi Jen,
    Please have a look at here, I pass a tag for you!
    http://fcngoleong.blogspot.com/2008/05/been-tagged-life-is-full-with-love.html

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  2. Thanks QQ red apple for the tag:).

    Jennifer

    ReplyDelete