Soy Sauce Stewed Chicken Wings

I know that we can't finish a whole chicken in one meal so I adjust the original recipe and cooked wings with the sauce, easier to serve and eat too...

Ingredients:
500g chicken wings/drumlets

Stock Ingredients:
200g sugar
2 tbsp dark soy sauce
2tbsp shaoxing wine (Chinese cooking wine)
½ tsp szechuan peppercorns
1 star anise
1 piece cinnamon stick
3 cloves
200ml light soy sauce
1000ml water

Sauce (to serve)
2tbsp stewed chicken stock
1tbsp chicken broth
1 tsp light soy sauce
1tsp dark soy sauce
1tsp sesame oil

Method:
1. Rinse the wings.

2. Cook the entire stock ingredients in a deep pot, bring to boil, add in the wings and drumlets, cover, stew over low heat for 15min until cooked through.

3. Remove the wings leave to cool and cut into pieces.

4. Heat up 1 tbsp oil in the preheated wok, add in sauce and bring to boil. Pour the solution over the wings and drumlets. Serve hot.