Tuesday, May 4, 2010

XO sauce

Attempt 1 portion of the xo sauce from the lesson in Chef cooking studio, forgot to buy chilli padi on the day that I planned to cook the sauce so this batch of sauce is not as spicy as those that we tried from the class but I like it. Its not a difficult recipe but cutting the yunan ham and salted fish really push my arm power to the limit...



XO sauce is like a very useful sauce, besides using it as a dipping sauce, we also eat it with plain rice, and most of all used it for doing dishes like stir-fry asparagus...


This dish do not required seasoning, 6 large prawns, 1 capcicum, some slice carrot and about 6-8 asparagus, stir fry the prawn and vegetables with some oil, stir in a little water then seasoned with one and half tablespoon of xo sauce, stir fry a while and its done. Simple and fast dish.

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4 comments:

  1. bkFriday, 07 May, 2010

    you know my sample xo sauce is still sitting in my fridge since the day I come back from class :) hahaha....

    Well done !

    ReplyDelete
  2. JenniferTuesday, 11 May, 2010

    Thanks bk.

    I made about 5 bottles and gave 2 away. Already finish 1 bottle.

    ReplyDelete
  3. AnonymousWednesday, 20 April, 2011

    Any plans of posting this recipe? Thanks

    ReplyDelete
  4. JenniferThursday, 21 April, 2011

    There's ingredient in the recipe thats not commonly available in the supermarket, thus I will not post the recipe. There are many XO sauce recipe available in the internet, think should be quite good.

    ReplyDelete